Volume VIII

References

Every work cited in “Effective Activism”, as listed in the original edition. Click a year cited in the text to see the work; here you can see which chapters cite each one.

ANDERSON, J. Donation Preferences and Attitudes Among People Who Donate to Animal Causes. Faunalytics, 14 nov. 2018. Cited in: ch. 2
ALECCIA, O. UNGAR, L. US approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat. Appnews, 21 jul. 2023. Cited in: ch. 12
ANIMAL CHARITY EVALUATORS. Why farmed animals? Animal Charity Evaluators, 2016. Cited in: ch. 3
ANOMALY, J., BROWNING, H., FLEISCHMAN, D., VEIT, W. Flesh without blood: The public health benefits of lab-grown meat. Journal of Bioethical Inquiry, v. 21, n. 1, p. 167- 175, 2024.
ANTHIS, J. R. Summary of Evidence for Foundational Questions in Effective Animal Advocacy. Sentience Institute, 13 ago. 2020b. Cited in: ch. 12
ANTHIS, J. R. Summary of Evidence for Foundational Questions in Effective Animal Advocacy.Momentum vs. Complacency from welfare reforms. Sentience Institute, 13 ago. 2020a. Cited in: ch. 11
ANTHIS, J. R. Survey of US Attitudes Towards Animal Farming and Animal-Free Food October 2017. Sentience Institute, 20 nov. 2017. Cited in: ch. 11
ANTHIS, K.; ANTHIS, J. C. Social Movement Lessons From the British Antislavery Movement. Sentience Institute, 1 dez. 2017.
BAUMANN, T. Avoiding the worst final: how to prevent a moral cathastrophe. Center for Reducing Suffering, 2022. Cited in: ch. 4, ch. 5, ch. 12
BAUMANN, T. S-risks: An introduction. Reducing Risks of Future Suffering: Toward a responsible use of new technologies, 2017. Cited in: ch. 4
BOGLIOTTI, Y. S.; WU, J., VILARINO, M.; OKAMURA, D.; SOTO, D. A.; ZHONG, C.; SAKURAI, M.; SAMPAIO, R. V.; SUZUKI, K.; BELMONTE, J. C. I.; ROSS, P. J. Efficient derivation of stable primed pluripotent embryonic stem cells from bovine blastocysts. Proceedings of the National Academy of Sciences of the United States of America, v. 115, n. 9, p. 2090-2095, 2018. Cited in: ch. 12
BLUU SEAFOODS High Tech Seafood. BLUU Seafoods, 22 jul. 2024.
BOMKAMP C.; MCNAMARA E. Cultivating a future where antibiotics still work. The Good Food Institute, 21 out. 2022. Cited in: ch. 12
BONNARDEL, Y. Contra o apartheid das espécies. Les cahiers antispécistes, v. 14, 1996. Cited in: ch. 12
BRYANT, C. B. Opinion Piece. In: Cultured meat. The Vegan Society Research Briefing v. 2, p. 9-11, 2024. Cited in: ch. 12
BRYANT, T. L. Sacrificing the sacrifice of animals: Legal personhood for animals, the status of animals as property, and the presumed primacy of humans. Rutgers Law Journal, v. 39, p. 247-330, 2008. Cited in: ch. 11
CHRIKI S., ELLIES-OURY M.P.; HOCQUETTE J.F. Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? Anim Front, v. 12, n. 1, p. 35-42, 2022. Cited in: ch. 12
CHRIKI S.; HOCQUETTE J.F. The myth of cultured meat: a review. Frontiers in nutrition, v. 7, n. 7, 2020. Cited in: ch. 12
COELHO, G. H. F. Implicações éticas do transplante de órgãos entre animais não-humanos e humanos: uma avaliação crítica do xenotransplante. Dissertação: Mestrado em Filosofia. Universidade Federal de Uberlândia, dez. 2023.
COWEN, T. Policing nature. Environmental Ethics, v. 25, p. 169-182, 2003. Cited in: ch. 12
CUNHA, L. C. Razões para ajudar: o sofrimento dos animais selvagens e suas implicações éticas. Curitiba: Appris, 2022 Cited in: ch. 4, ch. 12
CUNHA, L. C. Uma breve introdução à ética animal: desde as questões clássicas até o que vem sendo discutido atualmente. Curitiba: Appris, 2021. Cited in: ch. 4
DICKENS, M. Evaluation frameworks (or: when importance / neglectedness / tractability doesn't apply). Philosophical Multicore, 10 jun. 2016. Cited in: ch. 1
DOWARD, J. Price of bacon set to soar as producers are hit by new EU animal welfare laws. The Guardian, 12 ago. 2012. Cited in: ch. 11
ÉTICA ANIMAL. A importância do futuro. Ética Animal: ativismo e investigação em defesa dos animais, 24 out. 2018.
ÉTICA ANIMAL. A situação dos animais na natureza. Ética Animal: ativismo e investigação em defesa dos animais, 23 out. 2016a.
ÉTICA ANIMAL. Animais usados por humanos. Ética Animal: ativismo e investigação em defesa dos animais, 26 abr. 2016c.
ÉTICA ANIMAL. Introdução ao sofrimento dos animais selvagens. Oakland: Ética Animal, 2023 [2020].
ÉTICA ANIMAL. Por que a visão popular dos animais que vivem na natureza está errada? Ética Animal: ativismo e investigação em defesa dos animais, 24 fev. 2017.
FINK, C. The Predation Argument. Between the Species, v. 13. n. 5, p. 1-15, 2005. Cited in: ch. 12
FISHCOUNT. Fishcount estimates of numbers of individuals killed in (FAO) reported fishery production. Fishcount: Reducing suffering in fisheries, 2019a Cited in: ch. 2, ch. 3
FISHCOUNT. Numbers of farmed fish slaughtered each year. Fishcount: Reducing suffering in fisheries, 2019n. . FRANCIONE, G. L. Animals, property and the Law. Philadelphia: Temple University Press, 1995. Cited in: ch. 3
FRANCIONE, G. Rain Without Thunder: The Ideology of the Animal Rights Movement. Philadelphia: Temple University Press, 1996. Cited in: ch. 11
FRANCIONE, G.; GARNER, R. The Animal Rights Debate: Abolition or Regulation? Columbia: Columbia University Press, 2010. Cited in: ch. 11
GOOD MEAT GOOD Meat Receives Approval to Commercialize Serum-Free Media: Technical and regulatory milestone will lead to production efficiencies, Good Meat, 18 Jan. 2023.
GREIG, K. Effects of farmed animal advocacy messaging on attitudes towards policies and decisions affecting wild animal suffering. Animal Charity Evaluators, 05 abr. 2017. Cited in: ch. 4
GURSEL I.V., STURME M., HUGENHOLTZ J.; BRUINS M. Review and analysis of studies on sustainability of cultured meat. Wageningen Food & Biobased Research n. 2248, 2022. Cited in: ch. 12
HORTA, O. O que é o especismo? Ethic@, v. 21, n. 1, p. 162-193, 2022 [2010]. Cited in: ch. 1
HUNTLEY, A. MCLAREN, L.F. Cultured meat. The Vegan Society Research Briefing v. 2, 2024. Cited in: ch. 12
JAIRATH, G.; MAL, G.; GOPINATH, D.; SINGH, B. A holistic approach to access the viability of cultured meat: a review. Trends in Food Science & Technology, v. 110, p. 700- 710. 2021. Cited in: ch. 12
JONES H. Lab-grown meat set to be sold in UK pet food. BBC, 17 jul. 2024. Cited in: ch. 12
KATEMAN, B. The Environment And Animals Deserve More Than Just 3% Of Our Charitable Giving. Forbes, 23 nov. 2021. Cited in: ch. 2
KIRBY P. Italy bans lab-grown meat in nod to farmers. BBC, 17 nov. 2023 Cited in: ch. 12
LETTI, L. A. J.; KARP, S. G.; MOLENTO, C. F. M.; COLONIA, B. S. O.; BOSCHERO, R. A.; SOCCOL, V. T.; HERRMANN, L. W.; PENHA, R. O.; WOICIECHOWSKI, A. L.; SOCCOL, C. R. Cultivated meat: recent technological developments, current market and future challenges. Biori, v. 5., n. 1, p. e2021001, 2021. Cited in: ch. 12
LUSK, J. L.; THOMPSON, N. M.; WEIMER; S. L. The Cost and Market Impacts of Slow- Growth Broilers. Journal of Agricultural and Resource Economics, v. 44, n. 3, p. 536–550, 2019. Cited in: ch. 11
MADDUX, E. A. Time to stand: Exploring the past, present, and future of nonhuman animal standing. Wake Forest Law Review, v. 47, p. 1243-1267, 2012. Cited in: ch. 11
MANNINO, A.; ALTHAUS, D.; ERHARDT, J.; GLOOR, L.; HUTTER, A.; METZINGER, T. Artificial intelligence: Opportunities and risks – Policy paper by Effective Altruism Foundation. Effective Altruism Foundation, 12 dez. 2015.
MCCARTNEY-SMITH, E. Can nonhuman animals find tort protection in a human-centered common law? Animal Law Review, n. 4, p. 173-210, 1998. Cited in: ch. 11
MCMAHAN, J. The Moral Problem of Predation. In: CHIGNELL, A.; CUNEO, T.; HALTEMAN, M. C. (org.). Philosophy Comes to Dinner: Arguments About the Ethics of Eating. London: Routledge, 2015. p. 268-294. Cited in: ch. 12
MERCY FOR ANIMALS. Why We Work For Policy Change. Mercy for Animals, 14 nov. 2016a. Cited in: ch. 11
MERCY FOR ANIMALS. Welfare Reforms and Meat Consumption. Mercy for Animals, 14 nov. 2016b. Cited in: ch. 11
MILBURN J. The Expert Series (2): How should vegans respond to in vitro meat? The Vegan Society, 1 fev. 2019. Cited in: ch. 12
MILL, J. S. On Nature. In: MILL, J.S. Nature, The Utility of Religion and Theism. London: Rationalist Press Association, 1904, p. 07-33. Cited in: ch. 12
MORRISON, O. Behind the 'world's first 100% cultivated pork steak'. Food Navigator, 05 fev. 2023. Cited in: ch. 12
MULLALLY, C.; LUSK, J.L. The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California. American Journal of Agricultural Economics, v. 100, p. 649-669, 2018. Cited in: ch. 11
NATIONAL MUSEUM OF NATURAL HISTORY & SMITHSONIAN INSTITUTION. Numbers of insects (species and individuals). Encyclopedia Smithsonian, 2008. Cited in: ch. 2, ch. 3
NATURE COMMUNICATIONS. A conversation about cultivated meat. Nature Communications v. 14, n. 8331, 2023. Cited in: ch. 12
NG, S.; KURISAWA, M. Integrating biomaterials and food biopolymers for cultured meat production. Acta Biomaterialia, v. 124, p. 108-129, 2021.
O’BRIEN, G. D. Directed Panspermia, Wild Animal Suffering, and the Ethics of World- Creation. Journal of Applied Philosophy, v. 39, n. 1, 2022.
OUR WORLD IN DATA. Number of animals slaughtered for meat, World, 1961 to 2018. Our world in data, [s.l.], 2018. Cited in: ch. 2, ch. 3
PEARCE, D. Projeto para um mundo sem crueldade: reprogramar os predadores. The Abolitionist Project, [s.l.], 2009. Cited in: ch. 12
PIERSON, D. The first lab-grown meat for sale could come from this Singapore startup that’s re-creating shrimp. Los Angeles Times, 08 out. 2020.
PITNEY, N. Scientists believe the chickens we eat are being slaughtered while conscious. The Huffington Post, 28 out. 2016. Cited in: ch. 11
REESE, J. Summary of Evidence for Foundational Questions in Effective Animal Advocacy. Sentience Institute. 24 dez. 2019. Cited in: ch. 1, ch. 2
REMILK. Our Science. Remilk, 20 nov. 2024. Cited in: ch. 12
ROWE, A. Insects raised for food and feed — global scale, practices, and policy. Rethink priorities, 29 jun. 2020b. Cited in: ch. 2, ch. 3
ROWE, A. Global cochineal production: scale, welfare concerns, and potential interventions. Effective altruism forum, 11 fev. 2020a. Cited in: ch. 3
ROWE, A. Silk production: global scale and animal welfare issues. Rethink priorities, 19 abr. 2021. Cited in: ch. 3
ROWLANDS, M. Animal rights: Moral, theory and practice. 2. ed. New York: Palgrave Macmillan, 2009 [1998]. Cited in: ch. 12
SANDERS, B. Global Animal Slaughter Statistics And Charts. Faunalytics, 10 out. 2018. Cited in: ch. 2, ch. 3
SCHUKRAFT, J. Managed honey bee welfare: problems and potential interventions. Rethink priorities, 14 nov. 2019. Cited in: ch. 2, ch. 3
ŠIMČIKAS, S. Effective animal advocacy resources. Rethink Priorities, 24 out. 2019.
SINKE, P., SWARTZ, E., SANCTORUM, H.; GIESEN, C. V. D; ODEGARD, I. Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030. The International Journal of Life Cycle Assessmentv, v. 28, p. 234–254, 2023. Cited in: ch. 12
SMITH, A. ANIMAL CHARITY EVALUATORS. Models of Media Influence on Demand for Animal Products. Animal Charity Evaluators, ago. 2016. Cited in: ch. 11
STAROSTINETSKAYA A. This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson. VegNews, 22, dez. 2021. Cited in: ch. 12
SWARTZ, E. New studies show cultivated meat can have massive environmental benefits and be costcompetitive by 2030. The Good Food Institute, 9 mar. 2021. Cited in: ch. 12
SWARTZ, E.; BOMKAMP, C. The Science of Cultivated Meat. The Good Food Institute, 27 jan. 2021.
SZEJDA, K.; BRYANT, C.J.; URBANOVICH, T. US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study. Foods, v. 10, n. 5, 1050, 2021. Cited in: ch. 12
TANNENBAUM, J. Animals and the law: Property, cruelty, rights. Social Research, v. 62, p. 539-607, 1995. Cited in: ch. 11
TOMASIK, B. Applied Welfare Biology and Why Wild-Animal Advocates Should Focus on Not Spreading Nature. Essays on Reducing Suffering, 23 jun. 2013a. Cited in: ch. 4
TOMASIK. A Small Mechanical Turk Survey on Ethics and Animal Welfare. Essays on Reducing Suffering, 18 nov. 2015e. Cited in: ch. 11
TOMASIK, B. Convert Grass Lawns to Gravel to Reduce Insect Suffering. Essays on Reduccing Suffering, 16 mai. 2015c. Cited in: ch. 1
TOMASIK, B. How Cattle Grazing Affects Insect Populations on Pasture Fields. Essays on Reducing Suffering, 02 mar. 2016b. Cited in: ch. 1
TOMASIK, B. How Cattle Grazing Affects Pasture Productivity. Essays on Reducing Suffering, fev./mar. 2016c. Cited in: ch. 1
TOMASIK, B. How Many Animals are There? Essays on Reducing Suffering, 07 ago. 2019 [2009]. Cited in: ch. 2, ch. 3
TOMASIK, B. Net Primary Productivity by Land Type. Essays on Reducing Suffering, 17 jun. 2018 [2016]. Cited in: ch. 1
TOMASIK, B. Risks of astronomical future suffering. Foundational Research Institute, 09 abr. 2015d. Cited in: ch. 4
TOMASIK, B. Speculations on Invertebrate Population Dynamics Relevant to Reducing Suffering. Essays on Reducing Suffering, 11 jun. 2013b. Cited in: ch. 1
TOMASIK, B. Why digital sentience is relevant to animal activists. Animal Charity Evaluators. 03 fev. 2015b. Cited in: ch. 4
TSUI, S. Lab-grown seafood explained. Earth.org. 11 out. 2023. Cited in: ch. 12
TSURUWAKA, Y., SHIMADA, E. Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells. Npj Science of Food v. 6, n. 7, 2022. Cited in: ch. 12
WALDHORN, D. AUTRIC, E. Shrimp: The animals most commonly used and killed for food production. Rethink Priorities, 11 ago. 2023. Cited in: ch. 2, ch. 3
WARNER, R. D. Review: Analysis of the process and drivers for cellular meat production. Animal, v. 13, n. 12, p. 3041-3058, 2019. Cited in: ch. 12
WARRICK, J. They die piece by piece. Washington Post, 10 abr. 2001. Cited in: ch. 11
WIRED BRAND LAB. Inside the Science of Cell-Cultured Shrimp: How Singapore became a global center of cell-based meat, Wired. 22 fev. 2022. Cited in: ch. 12
WRENN C.L. If You Care about Animals, InVitro Meat is Not the Answer. Corey Lee Wrenn, Ph.D. Sociologist and Social Justice Activist, 30 mai. 2016. Cited in: ch. 12
WRENN, C. L. Opinion Piece. In: Cultured meat. The Vegan Society Research Briefing v. 2, p. 8, 2024. Cited in: ch. 12
ZHANG, G.; ZHAO, X.; LI, X.; DU, G.; ZHOU, J.; CHEN, J. Challenges and possibilities for bio-manufacturing cultured meat. Trends in Food Science & Technology, v. 97, p. 443- 450, 2020. Cited in: ch. 12