Volume VIII

Referências

Todas as obras citadas em “Um ativismo eficiente”, na forma da edição original. Clique em um ano citado no texto para ver a obra; aqui você vê em que capítulos cada uma aparece.

ANDERSON, J. Donation Preferences and Attitudes Among People Who Donate to Animal Causes. Faunalytics, 14 nov. 2018. Citada em: cap. 2
ALECCIA, O. UNGAR, L. US approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat. Appnews, 21 jul. 2023. Citada em: cap. 12
ANIMAL CHARITY EVALUATORS. Why farmed animals? Animal Charity Evaluators, 2016. Citada em: cap. 3
ANOMALY, J., BROWNING, H., FLEISCHMAN, D., VEIT, W. Flesh without blood: The public health benefits of lab-grown meat. Journal of Bioethical Inquiry, v. 21, n. 1, p. 167- 175, 2024.
ANTHIS, J. R. Summary of Evidence for Foundational Questions in Effective Animal Advocacy. Sentience Institute, 13 ago. 2020b. Citada em: cap. 12
ANTHIS, J. R. Summary of Evidence for Foundational Questions in Effective Animal Advocacy.Momentum vs. Complacency from welfare reforms. Sentience Institute, 13 ago. 2020a. Citada em: cap. 11
ANTHIS, J. R. Survey of US Attitudes Towards Animal Farming and Animal-Free Food October 2017. Sentience Institute, 20 nov. 2017. Citada em: cap. 11
ANTHIS, K.; ANTHIS, J. C. Social Movement Lessons From the British Antislavery Movement. Sentience Institute, 1 dez. 2017.
BAUMANN, T. Avoiding the worst final: how to prevent a moral cathastrophe. Center for Reducing Suffering, 2022. Citada em: cap. 4, cap. 5, cap. 12
BAUMANN, T. S-risks: An introduction. Reducing Risks of Future Suffering: Toward a responsible use of new technologies, 2017. Citada em: cap. 4
BOGLIOTTI, Y. S.; WU, J., VILARINO, M.; OKAMURA, D.; SOTO, D. A.; ZHONG, C.; SAKURAI, M.; SAMPAIO, R. V.; SUZUKI, K.; BELMONTE, J. C. I.; ROSS, P. J. Efficient derivation of stable primed pluripotent embryonic stem cells from bovine blastocysts. Proceedings of the National Academy of Sciences of the United States of America, v. 115, n. 9, p. 2090-2095, 2018. Citada em: cap. 12
BLUU SEAFOODS High Tech Seafood. BLUU Seafoods, 22 jul. 2024.
BOMKAMP C.; MCNAMARA E. Cultivating a future where antibiotics still work. The Good Food Institute, 21 out. 2022. Citada em: cap. 12
BONNARDEL, Y. Contra o apartheid das espécies. Les cahiers antispécistes, v. 14, 1996. Citada em: cap. 12
BRYANT, C. B. Opinion Piece. In: Cultured meat. The Vegan Society Research Briefing v. 2, p. 9-11, 2024. Citada em: cap. 12
BRYANT, T. L. Sacrificing the sacrifice of animals: Legal personhood for animals, the status of animals as property, and the presumed primacy of humans. Rutgers Law Journal, v. 39, p. 247-330, 2008. Citada em: cap. 11
CHRIKI S., ELLIES-OURY M.P.; HOCQUETTE J.F. Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? Anim Front, v. 12, n. 1, p. 35-42, 2022. Citada em: cap. 12
CHRIKI S.; HOCQUETTE J.F. The myth of cultured meat: a review. Frontiers in nutrition, v. 7, n. 7, 2020. Citada em: cap. 12
COELHO, G. H. F. Implicações éticas do transplante de órgãos entre animais não-humanos e humanos: uma avaliação crítica do xenotransplante. Dissertação: Mestrado em Filosofia. Universidade Federal de Uberlândia, dez. 2023.
COWEN, T. Policing nature. Environmental Ethics, v. 25, p. 169-182, 2003. Citada em: cap. 12
CUNHA, L. C. Razões para ajudar: o sofrimento dos animais selvagens e suas implicações éticas. Curitiba: Appris, 2022 Citada em: cap. 4, cap. 12
CUNHA, L. C. Uma breve introdução à ética animal: desde as questões clássicas até o que vem sendo discutido atualmente. Curitiba: Appris, 2021. Citada em: cap. 4
DICKENS, M. Evaluation frameworks (or: when importance / neglectedness / tractability doesn't apply). Philosophical Multicore, 10 jun. 2016. Citada em: cap. 1
DOWARD, J. Price of bacon set to soar as producers are hit by new EU animal welfare laws. The Guardian, 12 ago. 2012. Citada em: cap. 11
ÉTICA ANIMAL. A importância do futuro. Ética Animal: ativismo e investigação em defesa dos animais, 24 out. 2018. Citada em: cap. 3
ÉTICA ANIMAL. A situação dos animais na natureza. Ética Animal: ativismo e investigação em defesa dos animais, 23 out. 2016a. Citada em: cap. 1
ÉTICA ANIMAL. Animais usados por humanos. Ética Animal: ativismo e investigação em defesa dos animais, 26 abr. 2016c. Citada em: cap. 1
ÉTICA ANIMAL. Introdução ao sofrimento dos animais selvagens. Oakland: Ética Animal, 2023 [2020]. Citada em: cap. 4
ÉTICA ANIMAL. Por que a visão popular dos animais que vivem na natureza está errada? Ética Animal: ativismo e investigação em defesa dos animais, 24 fev. 2017. Citada em: cap. 3
FINK, C. The Predation Argument. Between the Species, v. 13. n. 5, p. 1-15, 2005. Citada em: cap. 12
FISHCOUNT. Fishcount estimates of numbers of individuals killed in (FAO) reported fishery production. Fishcount: Reducing suffering in fisheries, 2019a Citada em: cap. 2, cap. 3
FISHCOUNT. Numbers of farmed fish slaughtered each year. Fishcount: Reducing suffering in fisheries, 2019n. . FRANCIONE, G. L. Animals, property and the Law. Philadelphia: Temple University Press, 1995. Citada em: cap. 3
FRANCIONE, G. Rain Without Thunder: The Ideology of the Animal Rights Movement. Philadelphia: Temple University Press, 1996. Citada em: cap. 11
FRANCIONE, G.; GARNER, R. The Animal Rights Debate: Abolition or Regulation? Columbia: Columbia University Press, 2010. Citada em: cap. 11
GOOD MEAT GOOD Meat Receives Approval to Commercialize Serum-Free Media: Technical and regulatory milestone will lead to production efficiencies, Good Meat, 18 Jan. 2023.
GREIG, K. Effects of farmed animal advocacy messaging on attitudes towards policies and decisions affecting wild animal suffering. Animal Charity Evaluators, 05 abr. 2017. Citada em: cap. 4
GURSEL I.V., STURME M., HUGENHOLTZ J.; BRUINS M. Review and analysis of studies on sustainability of cultured meat. Wageningen Food & Biobased Research n. 2248, 2022. Citada em: cap. 12
HORTA, O. O que é o especismo? Ethic@, v. 21, n. 1, p. 162-193, 2022 [2010]. Citada em: cap. 1
HUNTLEY, A. MCLAREN, L.F. Cultured meat. The Vegan Society Research Briefing v. 2, 2024. Citada em: cap. 12
JAIRATH, G.; MAL, G.; GOPINATH, D.; SINGH, B. A holistic approach to access the viability of cultured meat: a review. Trends in Food Science & Technology, v. 110, p. 700- 710. 2021. Citada em: cap. 12
JONES H. Lab-grown meat set to be sold in UK pet food. BBC, 17 jul. 2024. Citada em: cap. 12
KATEMAN, B. The Environment And Animals Deserve More Than Just 3% Of Our Charitable Giving. Forbes, 23 nov. 2021. Citada em: cap. 2
KIRBY P. Italy bans lab-grown meat in nod to farmers. BBC, 17 nov. 2023 Citada em: cap. 12
LETTI, L. A. J.; KARP, S. G.; MOLENTO, C. F. M.; COLONIA, B. S. O.; BOSCHERO, R. A.; SOCCOL, V. T.; HERRMANN, L. W.; PENHA, R. O.; WOICIECHOWSKI, A. L.; SOCCOL, C. R. Cultivated meat: recent technological developments, current market and future challenges. Biori, v. 5., n. 1, p. e2021001, 2021. Citada em: cap. 12
LUSK, J. L.; THOMPSON, N. M.; WEIMER; S. L. The Cost and Market Impacts of Slow- Growth Broilers. Journal of Agricultural and Resource Economics, v. 44, n. 3, p. 536–550, 2019. Citada em: cap. 11
MADDUX, E. A. Time to stand: Exploring the past, present, and future of nonhuman animal standing. Wake Forest Law Review, v. 47, p. 1243-1267, 2012. Citada em: cap. 11
MANNINO, A.; ALTHAUS, D.; ERHARDT, J.; GLOOR, L.; HUTTER, A.; METZINGER, T. Artificial intelligence: Opportunities and risks – Policy paper by Effective Altruism Foundation. Effective Altruism Foundation, 12 dez. 2015.
MCCARTNEY-SMITH, E. Can nonhuman animals find tort protection in a human-centered common law? Animal Law Review, n. 4, p. 173-210, 1998. Citada em: cap. 11
MCMAHAN, J. The Moral Problem of Predation. In: CHIGNELL, A.; CUNEO, T.; HALTEMAN, M. C. (org.). Philosophy Comes to Dinner: Arguments About the Ethics of Eating. London: Routledge, 2015. p. 268-294. Citada em: cap. 12
MERCY FOR ANIMALS. Why We Work For Policy Change. Mercy for Animals, 14 nov. 2016a. Citada em: cap. 11
MERCY FOR ANIMALS. Welfare Reforms and Meat Consumption. Mercy for Animals, 14 nov. 2016b. Citada em: cap. 11
MILBURN J. The Expert Series (2): How should vegans respond to in vitro meat? The Vegan Society, 1 fev. 2019. Citada em: cap. 12
MILL, J. S. On Nature. In: MILL, J.S. Nature, The Utility of Religion and Theism. London: Rationalist Press Association, 1904, p. 07-33. Citada em: cap. 12
MORRISON, O. Behind the 'world's first 100% cultivated pork steak'. Food Navigator, 05 fev. 2023. Citada em: cap. 12
MULLALLY, C.; LUSK, J.L. The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California. American Journal of Agricultural Economics, v. 100, p. 649-669, 2018. Citada em: cap. 11
NATIONAL MUSEUM OF NATURAL HISTORY & SMITHSONIAN INSTITUTION. Numbers of insects (species and individuals). Encyclopedia Smithsonian, 2008. Citada em: cap. 2, cap. 3
NATURE COMMUNICATIONS. A conversation about cultivated meat. Nature Communications v. 14, n. 8331, 2023. Citada em: cap. 12
NG, S.; KURISAWA, M. Integrating biomaterials and food biopolymers for cultured meat production. Acta Biomaterialia, v. 124, p. 108-129, 2021.
O’BRIEN, G. D. Directed Panspermia, Wild Animal Suffering, and the Ethics of World- Creation. Journal of Applied Philosophy, v. 39, n. 1, 2022.
OUR WORLD IN DATA. Number of animals slaughtered for meat, World, 1961 to 2018. Our world in data, [s.l.], 2018. Citada em: cap. 2, cap. 3
PEARCE, D. Projeto para um mundo sem crueldade: reprogramar os predadores. The Abolitionist Project, [s.l.], 2009. Citada em: cap. 12
PIERSON, D. The first lab-grown meat for sale could come from this Singapore startup that’s re-creating shrimp. Los Angeles Times, 08 out. 2020.
PITNEY, N. Scientists believe the chickens we eat are being slaughtered while conscious. The Huffington Post, 28 out. 2016. Citada em: cap. 11
REESE, J. Summary of Evidence for Foundational Questions in Effective Animal Advocacy. Sentience Institute. 24 dez. 2019. Citada em: cap. 1, cap. 2
REMILK. Our Science. Remilk, 20 nov. 2024. Citada em: cap. 12
ROWE, A. Insects raised for food and feed — global scale, practices, and policy. Rethink priorities, 29 jun. 2020b. Citada em: cap. 2, cap. 3
ROWE, A. Global cochineal production: scale, welfare concerns, and potential interventions. Effective altruism forum, 11 fev. 2020a. Citada em: cap. 3
ROWE, A. Silk production: global scale and animal welfare issues. Rethink priorities, 19 abr. 2021. Citada em: cap. 3
ROWLANDS, M. Animal rights: Moral, theory and practice. 2. ed. New York: Palgrave Macmillan, 2009 [1998]. Citada em: cap. 12
SANDERS, B. Global Animal Slaughter Statistics And Charts. Faunalytics, 10 out. 2018. Citada em: cap. 2, cap. 3
SCHUKRAFT, J. Managed honey bee welfare: problems and potential interventions. Rethink priorities, 14 nov. 2019. Citada em: cap. 2, cap. 3
ŠIMČIKAS, S. Effective animal advocacy resources. Rethink Priorities, 24 out. 2019.
SINKE, P., SWARTZ, E., SANCTORUM, H.; GIESEN, C. V. D; ODEGARD, I. Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030. The International Journal of Life Cycle Assessmentv, v. 28, p. 234–254, 2023. Citada em: cap. 12
SMITH, A. ANIMAL CHARITY EVALUATORS. Models of Media Influence on Demand for Animal Products. Animal Charity Evaluators, ago. 2016. Citada em: cap. 11
STAROSTINETSKAYA A. This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson. VegNews, 22, dez. 2021. Citada em: cap. 12
SWARTZ, E. New studies show cultivated meat can have massive environmental benefits and be costcompetitive by 2030. The Good Food Institute, 9 mar. 2021. Citada em: cap. 12
SWARTZ, E.; BOMKAMP, C. The Science of Cultivated Meat. The Good Food Institute, 27 jan. 2021.
SZEJDA, K.; BRYANT, C.J.; URBANOVICH, T. US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study. Foods, v. 10, n. 5, 1050, 2021. Citada em: cap. 12
TANNENBAUM, J. Animals and the law: Property, cruelty, rights. Social Research, v. 62, p. 539-607, 1995. Citada em: cap. 11
TOMASIK, B. Applied Welfare Biology and Why Wild-Animal Advocates Should Focus on Not Spreading Nature. Essays on Reducing Suffering, 23 jun. 2013a. Citada em: cap. 4
TOMASIK. A Small Mechanical Turk Survey on Ethics and Animal Welfare. Essays on Reducing Suffering, 18 nov. 2015e. Citada em: cap. 11
TOMASIK, B. Convert Grass Lawns to Gravel to Reduce Insect Suffering. Essays on Reduccing Suffering, 16 mai. 2015c. Citada em: cap. 1
TOMASIK, B. How Cattle Grazing Affects Insect Populations on Pasture Fields. Essays on Reducing Suffering, 02 mar. 2016b. Citada em: cap. 1
TOMASIK, B. How Cattle Grazing Affects Pasture Productivity. Essays on Reducing Suffering, fev./mar. 2016c. Citada em: cap. 1
TOMASIK, B. How Many Animals are There? Essays on Reducing Suffering, 07 ago. 2019 [2009]. Citada em: cap. 2, cap. 3
TOMASIK, B. Net Primary Productivity by Land Type. Essays on Reducing Suffering, 17 jun. 2018 [2016]. Citada em: cap. 1
TOMASIK, B. Risks of astronomical future suffering. Foundational Research Institute, 09 abr. 2015d. Citada em: cap. 4
TOMASIK, B. Speculations on Invertebrate Population Dynamics Relevant to Reducing Suffering. Essays on Reducing Suffering, 11 jun. 2013b. Citada em: cap. 1
TOMASIK, B. Why digital sentience is relevant to animal activists. Animal Charity Evaluators. 03 fev. 2015b. Citada em: cap. 4
TSUI, S. Lab-grown seafood explained. Earth.org. 11 out. 2023. Citada em: cap. 12
TSURUWAKA, Y., SHIMADA, E. Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells. Npj Science of Food v. 6, n. 7, 2022. Citada em: cap. 12
WALDHORN, D. AUTRIC, E. Shrimp: The animals most commonly used and killed for food production. Rethink Priorities, 11 ago. 2023. Citada em: cap. 2, cap. 3
WARNER, R. D. Review: Analysis of the process and drivers for cellular meat production. Animal, v. 13, n. 12, p. 3041-3058, 2019. Citada em: cap. 12
WARRICK, J. They die piece by piece. Washington Post, 10 abr. 2001. Citada em: cap. 11
WIRED BRAND LAB. Inside the Science of Cell-Cultured Shrimp: How Singapore became a global center of cell-based meat, Wired. 22 fev. 2022. Citada em: cap. 12
WRENN C.L. If You Care about Animals, InVitro Meat is Not the Answer. Corey Lee Wrenn, Ph.D. Sociologist and Social Justice Activist, 30 mai. 2016. Citada em: cap. 12
WRENN, C. L. Opinion Piece. In: Cultured meat. The Vegan Society Research Briefing v. 2, p. 8, 2024. Citada em: cap. 12
ZHANG, G.; ZHAO, X.; LI, X.; DU, G.; ZHOU, J.; CHEN, J. Challenges and possibilities for bio-manufacturing cultured meat. Trends in Food Science & Technology, v. 97, p. 443- 450, 2020. Citada em: cap. 12