Volumen VIII

Referencias

Todas las obras citadas en “Un activismo eficiente”, tal como aparecen en la edición original. Haz clic en un año citado en el texto para ver la obra; aquí ves en qué capítulos aparece cada una.

ANDERSON, J. Donation Preferences and Attitudes Among People Who Donate to Animal Causes. Faunalytics, 14 nov. 2018. Citada en: cap. 2
ALECCIA, O. UNGAR, L. US approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat. Appnews, 21 jul. 2023. Citada en: cap. 12
ANIMAL CHARITY EVALUATORS. Why farmed animals? Animal Charity Evaluators, 2016. Citada en: cap. 3
ANOMALY, J., BROWNING, H., FLEISCHMAN, D., VEIT, W. Flesh without blood: The public health benefits of lab-grown meat. Journal of Bioethical Inquiry, v. 21, n. 1, p. 167- 175, 2024.
ANTHIS, J. R. Summary of Evidence for Foundational Questions in Effective Animal Advocacy. Sentience Institute, 13 ago. 2020b. Citada en: cap. 12
ANTHIS, J. R. Summary of Evidence for Foundational Questions in Effective Animal Advocacy.Momentum vs. Complacency from welfare reforms. Sentience Institute, 13 ago. 2020a. Citada en: cap. 11
ANTHIS, J. R. Survey of US Attitudes Towards Animal Farming and Animal-Free Food October 2017. Sentience Institute, 20 nov. 2017. Citada en: cap. 11
ANTHIS, K.; ANTHIS, J. C. Social Movement Lessons From the British Antislavery Movement. Sentience Institute, 1 dez. 2017.
BAUMANN, T. Avoiding the worst final: how to prevent a moral cathastrophe. Center for Reducing Suffering, 2022. Citada en: cap. 4, cap. 5, cap. 12
BAUMANN, T. S-risks: An introduction. Reducing Risks of Future Suffering: Toward a responsible use of new technologies, 2017. Citada en: cap. 4
BOGLIOTTI, Y. S.; WU, J., VILARINO, M.; OKAMURA, D.; SOTO, D. A.; ZHONG, C.; SAKURAI, M.; SAMPAIO, R. V.; SUZUKI, K.; BELMONTE, J. C. I.; ROSS, P. J. Efficient derivation of stable primed pluripotent embryonic stem cells from bovine blastocysts. Proceedings of the National Academy of Sciences of the United States of America, v. 115, n. 9, p. 2090-2095, 2018. Citada en: cap. 12
BLUU SEAFOODS High Tech Seafood. BLUU Seafoods, 22 jul. 2024.
BOMKAMP C.; MCNAMARA E. Cultivating a future where antibiotics still work. The Good Food Institute, 21 out. 2022. Citada en: cap. 12
BONNARDEL, Y. Contra o apartheid das espécies. Les cahiers antispécistes, v. 14, 1996. Citada en: cap. 12
BRYANT, C. B. Opinion Piece. In: Cultured meat. The Vegan Society Research Briefing v. 2, p. 9-11, 2024. Citada en: cap. 12
BRYANT, T. L. Sacrificing the sacrifice of animals: Legal personhood for animals, the status of animals as property, and the presumed primacy of humans. Rutgers Law Journal, v. 39, p. 247-330, 2008. Citada en: cap. 11
CHRIKI S., ELLIES-OURY M.P.; HOCQUETTE J.F. Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? Anim Front, v. 12, n. 1, p. 35-42, 2022. Citada en: cap. 12
CHRIKI S.; HOCQUETTE J.F. The myth of cultured meat: a review. Frontiers in nutrition, v. 7, n. 7, 2020. Citada en: cap. 12
COELHO, G. H. F. Implicações éticas do transplante de órgãos entre animais não-humanos e humanos: uma avaliação crítica do xenotransplante. Dissertação: Mestrado em Filosofia. Universidade Federal de Uberlândia, dez. 2023.
COWEN, T. Policing nature. Environmental Ethics, v. 25, p. 169-182, 2003. Citada en: cap. 12
CUNHA, L. C. Razões para ajudar: o sofrimento dos animais selvagens e suas implicações éticas. Curitiba: Appris, 2022 Citada en: cap. 4, cap. 12
CUNHA, L. C. Uma breve introdução à ética animal: desde as questões clássicas até o que vem sendo discutido atualmente. Curitiba: Appris, 2021. Citada en: cap. 4
DICKENS, M. Evaluation frameworks (or: when importance / neglectedness / tractability doesn't apply). Philosophical Multicore, 10 jun. 2016. Citada en: cap. 1
DOWARD, J. Price of bacon set to soar as producers are hit by new EU animal welfare laws. The Guardian, 12 ago. 2012. Citada en: cap. 11
ÉTICA ANIMAL. A importância do futuro. Ética Animal: ativismo e investigação em defesa dos animais, 24 out. 2018. Citada en: cap. 3
ÉTICA ANIMAL. A situação dos animais na natureza. Ética Animal: ativismo e investigação em defesa dos animais, 23 out. 2016a. Citada en: cap. 1
ÉTICA ANIMAL. Animais usados por humanos. Ética Animal: ativismo e investigação em defesa dos animais, 26 abr. 2016c. Citada en: cap. 1
ÉTICA ANIMAL. Introdução ao sofrimento dos animais selvagens. Oakland: Ética Animal, 2023 [2020]. Citada en: cap. 4
ÉTICA ANIMAL. Por que a visão popular dos animais que vivem na natureza está errada? Ética Animal: ativismo e investigação em defesa dos animais, 24 fev. 2017. Citada en: cap. 3
FINK, C. The Predation Argument. Between the Species, v. 13. n. 5, p. 1-15, 2005. Citada en: cap. 12
FISHCOUNT. Fishcount estimates of numbers of individuals killed in (FAO) reported fishery production. Fishcount: Reducing suffering in fisheries, 2019a Citada en: cap. 2, cap. 3
FISHCOUNT. Numbers of farmed fish slaughtered each year. Fishcount: Reducing suffering in fisheries, 2019n. . FRANCIONE, G. L. Animals, property and the Law. Philadelphia: Temple University Press, 1995. Citada en: cap. 3
FRANCIONE, G. Rain Without Thunder: The Ideology of the Animal Rights Movement. Philadelphia: Temple University Press, 1996. Citada en: cap. 11
FRANCIONE, G.; GARNER, R. The Animal Rights Debate: Abolition or Regulation? Columbia: Columbia University Press, 2010. Citada en: cap. 11
GOOD MEAT GOOD Meat Receives Approval to Commercialize Serum-Free Media: Technical and regulatory milestone will lead to production efficiencies, Good Meat, 18 Jan. 2023.
GREIG, K. Effects of farmed animal advocacy messaging on attitudes towards policies and decisions affecting wild animal suffering. Animal Charity Evaluators, 05 abr. 2017. Citada en: cap. 4
GURSEL I.V., STURME M., HUGENHOLTZ J.; BRUINS M. Review and analysis of studies on sustainability of cultured meat. Wageningen Food & Biobased Research n. 2248, 2022. Citada en: cap. 12
HORTA, O. O que é o especismo? Ethic@, v. 21, n. 1, p. 162-193, 2022 [2010]. Citada en: cap. 1
HUNTLEY, A. MCLAREN, L.F. Cultured meat. The Vegan Society Research Briefing v. 2, 2024. Citada en: cap. 12
JAIRATH, G.; MAL, G.; GOPINATH, D.; SINGH, B. A holistic approach to access the viability of cultured meat: a review. Trends in Food Science & Technology, v. 110, p. 700- 710. 2021. Citada en: cap. 12
JONES H. Lab-grown meat set to be sold in UK pet food. BBC, 17 jul. 2024. Citada en: cap. 12
KATEMAN, B. The Environment And Animals Deserve More Than Just 3% Of Our Charitable Giving. Forbes, 23 nov. 2021. Citada en: cap. 2
KIRBY P. Italy bans lab-grown meat in nod to farmers. BBC, 17 nov. 2023 Citada en: cap. 12
LETTI, L. A. J.; KARP, S. G.; MOLENTO, C. F. M.; COLONIA, B. S. O.; BOSCHERO, R. A.; SOCCOL, V. T.; HERRMANN, L. W.; PENHA, R. O.; WOICIECHOWSKI, A. L.; SOCCOL, C. R. Cultivated meat: recent technological developments, current market and future challenges. Biori, v. 5., n. 1, p. e2021001, 2021. Citada en: cap. 12
LUSK, J. L.; THOMPSON, N. M.; WEIMER; S. L. The Cost and Market Impacts of Slow- Growth Broilers. Journal of Agricultural and Resource Economics, v. 44, n. 3, p. 536–550, 2019. Citada en: cap. 11
MADDUX, E. A. Time to stand: Exploring the past, present, and future of nonhuman animal standing. Wake Forest Law Review, v. 47, p. 1243-1267, 2012. Citada en: cap. 11
MANNINO, A.; ALTHAUS, D.; ERHARDT, J.; GLOOR, L.; HUTTER, A.; METZINGER, T. Artificial intelligence: Opportunities and risks – Policy paper by Effective Altruism Foundation. Effective Altruism Foundation, 12 dez. 2015.
MCCARTNEY-SMITH, E. Can nonhuman animals find tort protection in a human-centered common law? Animal Law Review, n. 4, p. 173-210, 1998. Citada en: cap. 11
MCMAHAN, J. The Moral Problem of Predation. In: CHIGNELL, A.; CUNEO, T.; HALTEMAN, M. C. (org.). Philosophy Comes to Dinner: Arguments About the Ethics of Eating. London: Routledge, 2015. p. 268-294. Citada en: cap. 12
MERCY FOR ANIMALS. Why We Work For Policy Change. Mercy for Animals, 14 nov. 2016a. Citada en: cap. 11
MERCY FOR ANIMALS. Welfare Reforms and Meat Consumption. Mercy for Animals, 14 nov. 2016b. Citada en: cap. 11
MILBURN J. The Expert Series (2): How should vegans respond to in vitro meat? The Vegan Society, 1 fev. 2019. Citada en: cap. 12
MILL, J. S. On Nature. In: MILL, J.S. Nature, The Utility of Religion and Theism. London: Rationalist Press Association, 1904, p. 07-33. Citada en: cap. 12
MORRISON, O. Behind the 'world's first 100% cultivated pork steak'. Food Navigator, 05 fev. 2023. Citada en: cap. 12
MULLALLY, C.; LUSK, J.L. The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California. American Journal of Agricultural Economics, v. 100, p. 649-669, 2018. Citada en: cap. 11
NATIONAL MUSEUM OF NATURAL HISTORY & SMITHSONIAN INSTITUTION. Numbers of insects (species and individuals). Encyclopedia Smithsonian, 2008. Citada en: cap. 2, cap. 3
NATURE COMMUNICATIONS. A conversation about cultivated meat. Nature Communications v. 14, n. 8331, 2023. Citada en: cap. 12
NG, S.; KURISAWA, M. Integrating biomaterials and food biopolymers for cultured meat production. Acta Biomaterialia, v. 124, p. 108-129, 2021.
O’BRIEN, G. D. Directed Panspermia, Wild Animal Suffering, and the Ethics of World- Creation. Journal of Applied Philosophy, v. 39, n. 1, 2022.
OUR WORLD IN DATA. Number of animals slaughtered for meat, World, 1961 to 2018. Our world in data, [s.l.], 2018. Citada en: cap. 2, cap. 3
PEARCE, D. Projeto para um mundo sem crueldade: reprogramar os predadores. The Abolitionist Project, [s.l.], 2009. Citada en: cap. 12
PIERSON, D. The first lab-grown meat for sale could come from this Singapore startup that’s re-creating shrimp. Los Angeles Times, 08 out. 2020.
PITNEY, N. Scientists believe the chickens we eat are being slaughtered while conscious. The Huffington Post, 28 out. 2016. Citada en: cap. 11
REESE, J. Summary of Evidence for Foundational Questions in Effective Animal Advocacy. Sentience Institute. 24 dez. 2019. Citada en: cap. 1, cap. 2
REMILK. Our Science. Remilk, 20 nov. 2024. Citada en: cap. 12
ROWE, A. Insects raised for food and feed — global scale, practices, and policy. Rethink priorities, 29 jun. 2020b. Citada en: cap. 2, cap. 3
ROWE, A. Global cochineal production: scale, welfare concerns, and potential interventions. Effective altruism forum, 11 fev. 2020a. Citada en: cap. 3
ROWE, A. Silk production: global scale and animal welfare issues. Rethink priorities, 19 abr. 2021. Citada en: cap. 3
ROWLANDS, M. Animal rights: Moral, theory and practice. 2. ed. New York: Palgrave Macmillan, 2009 [1998]. Citada en: cap. 12
SANDERS, B. Global Animal Slaughter Statistics And Charts. Faunalytics, 10 out. 2018. Citada en: cap. 2, cap. 3
SCHUKRAFT, J. Managed honey bee welfare: problems and potential interventions. Rethink priorities, 14 nov. 2019. Citada en: cap. 2, cap. 3
ŠIMČIKAS, S. Effective animal advocacy resources. Rethink Priorities, 24 out. 2019.
SINKE, P., SWARTZ, E., SANCTORUM, H.; GIESEN, C. V. D; ODEGARD, I. Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030. The International Journal of Life Cycle Assessmentv, v. 28, p. 234–254, 2023. Citada en: cap. 12
SMITH, A. ANIMAL CHARITY EVALUATORS. Models of Media Influence on Demand for Animal Products. Animal Charity Evaluators, ago. 2016. Citada en: cap. 11
STAROSTINETSKAYA A. This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson. VegNews, 22, dez. 2021. Citada en: cap. 12
SWARTZ, E. New studies show cultivated meat can have massive environmental benefits and be costcompetitive by 2030. The Good Food Institute, 9 mar. 2021. Citada en: cap. 12
SWARTZ, E.; BOMKAMP, C. The Science of Cultivated Meat. The Good Food Institute, 27 jan. 2021.
SZEJDA, K.; BRYANT, C.J.; URBANOVICH, T. US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study. Foods, v. 10, n. 5, 1050, 2021. Citada en: cap. 12
TANNENBAUM, J. Animals and the law: Property, cruelty, rights. Social Research, v. 62, p. 539-607, 1995. Citada en: cap. 11
TOMASIK, B. Applied Welfare Biology and Why Wild-Animal Advocates Should Focus on Not Spreading Nature. Essays on Reducing Suffering, 23 jun. 2013a. Citada en: cap. 4
TOMASIK. A Small Mechanical Turk Survey on Ethics and Animal Welfare. Essays on Reducing Suffering, 18 nov. 2015e. Citada en: cap. 11
TOMASIK, B. Convert Grass Lawns to Gravel to Reduce Insect Suffering. Essays on Reduccing Suffering, 16 mai. 2015c. Citada en: cap. 1
TOMASIK, B. How Cattle Grazing Affects Insect Populations on Pasture Fields. Essays on Reducing Suffering, 02 mar. 2016b. Citada en: cap. 1
TOMASIK, B. How Cattle Grazing Affects Pasture Productivity. Essays on Reducing Suffering, fev./mar. 2016c. Citada en: cap. 1
TOMASIK, B. How Many Animals are There? Essays on Reducing Suffering, 07 ago. 2019 [2009]. Citada en: cap. 2, cap. 3
TOMASIK, B. Net Primary Productivity by Land Type. Essays on Reducing Suffering, 17 jun. 2018 [2016]. Citada en: cap. 1
TOMASIK, B. Risks of astronomical future suffering. Foundational Research Institute, 09 abr. 2015d. Citada en: cap. 4
TOMASIK, B. Speculations on Invertebrate Population Dynamics Relevant to Reducing Suffering. Essays on Reducing Suffering, 11 jun. 2013b. Citada en: cap. 1
TOMASIK, B. Why digital sentience is relevant to animal activists. Animal Charity Evaluators. 03 fev. 2015b. Citada en: cap. 4
TSUI, S. Lab-grown seafood explained. Earth.org. 11 out. 2023. Citada en: cap. 12
TSURUWAKA, Y., SHIMADA, E. Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells. Npj Science of Food v. 6, n. 7, 2022. Citada en: cap. 12
WALDHORN, D. AUTRIC, E. Shrimp: The animals most commonly used and killed for food production. Rethink Priorities, 11 ago. 2023. Citada en: cap. 2, cap. 3
WARNER, R. D. Review: Analysis of the process and drivers for cellular meat production. Animal, v. 13, n. 12, p. 3041-3058, 2019. Citada en: cap. 12
WARRICK, J. They die piece by piece. Washington Post, 10 abr. 2001. Citada en: cap. 11
WIRED BRAND LAB. Inside the Science of Cell-Cultured Shrimp: How Singapore became a global center of cell-based meat, Wired. 22 fev. 2022. Citada en: cap. 12
WRENN C.L. If You Care about Animals, InVitro Meat is Not the Answer. Corey Lee Wrenn, Ph.D. Sociologist and Social Justice Activist, 30 mai. 2016. Citada en: cap. 12
WRENN, C. L. Opinion Piece. In: Cultured meat. The Vegan Society Research Briefing v. 2, p. 8, 2024. Citada en: cap. 12
ZHANG, G.; ZHAO, X.; LI, X.; DU, G.; ZHOU, J.; CHEN, J. Challenges and possibilities for bio-manufacturing cultured meat. Trends in Food Science & Technology, v. 97, p. 443- 450, 2020. Citada en: cap. 12